Tuesday, June 5, 2007

Black Bean Salsa

Another awesome recipe from the awesome Heidi! :)

Ingredients:
2 cans black beans (drained and rinsed)
1 avocado, chunked
1-2 fresh ripe tomatoes, chunked (I used canned)
chopped onion 1/4-1/2 cup
juice of 1 lime (I use 2 small ones)
chopped fresh cilantro
canned corn

Directions:
Chop it up and put it in your serving container. Actually tastes better after chilled or even overnight although it seldom lasts that long in our house.

No comments: