Heidi's White Sauce for Ravioli

Another AWESOME recipe that Heidi shared with us while we were in Utah! I will be making this over and over again! :)

Ingredients:
Fresh ravioli from the store - whatever kind you like.
2 T. olive oil
1/4 cup of diced onions
4 cloves of crushed garlic
1 pinch of dry thyme
1/2 cup of white cooking wine
salt & pepper to taste
1 Qt. of whipping cream
1 dried bay leaf
parmesan cheese (fresh is best)

Directions:
1. In a heavy bottom pot, heat olive oil over medium flame
2. Add onions, garlic, thyme, and bay leaves. Lightly saute until onions are translucent. Do not brown.
3. Turn heat to high and add cooking wine, salt & pepper. Reduce wine until it's almost dry.
4. Add the whipping cream, bring to a simmer, and then reduce until slightly thickened. Strain the sauce through a fine meshed strainer.Boil the ravioli according to directions.Drain ravioli and transfer to a large baking dish.Pour the cream sauce over the ravioli.1/2 cup grated parmesan cheese: Sprinkle on top of ravioli and glaze under broiler oven until golden brown.