Pizza Dough

We doubled this recipe so that we could hand out little bags of pizza dough for Caleb and Alec's party. After making it and bagging it and then putting it into the fridge, it continued to rise some... so each bag made about 2 small pizzas... LOL! It was awesome pizza though! I will be using this one again!

A little whole-wheat flour makes this pizza crust chewy and flavorful.

Yield: 3 pizza crusts

Ingredients

1 (.25 ounce) package active dry yeast
1 tablespoon white sugar
2 1/2 cups warm water (110 degrees F)
2 tablespoons olive oil
1 tablespoon salt
1/2 cup whole wheat flour
5 1/2 cups bread flour

Directions
In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.

Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).

Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.

Nutrition Information
Servings Per Recipe: 16
Amount Per Serving
Calories:202 cal
Total Fat:2.6 g
Cholesterol: 0 mg
Sodium: 438 mg
Carbohydrates: 37.8 g
Fiber: 1.7 g
Protein: 6.3 g