Mango Salmon Cake Salad

I don't remember where I found this recipe, but Marcus loves it! I serve it with a balsamic vinaigrette dressing.

Salad:
1 small fresh mango, chopped
1 tbs fresh lemon juice
1 bag of baby spinach leaves

Salmon Cake:
1 can salmon (7 oz), drained
1 egg
10 Saltines, crushed
pinch of thyme
1 tablespoon finely minced onion
Salt and pepper, to taste
1 tablespoon butter

Directions:
Combine the mango, lemon juice in a medium bowl. Season well with salt and pepper. Toss to combine, then set aside.Combine ingredients for Salmon cakes (except butter...) Shape into cakes. Brown into melted butter, for 5 minutes on each side.Place 1 Salmon Cake onto plate with baby Spinach leaves. Top Cake with Mangos.