My friend Barbara gave me this recipe. She brought it into work one day and I couldn't stay away from the kitchen! :)
Ingredients:
1 package (8 oz.) cream cheese, softened
2 cups confectioners sugar
1 can (15 oz.) pumpkin
1 tbsp. Pumpkin Pie Spice
1 tsp. Orange Extract
½ tsp. Ground Ginger
Gingersnap cookies
Directions:
In a food processor, blend cream cheese and confectioners sugar until smooth. Remover cover, add pumpkin and remaining ingredients. Blend thoroughly.Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies or apples.
No comments:
Post a Comment